Uptown Collab Menu (Update 2025)

Garlic-lemon aioli, pickles, white American cheese, cooked onions, fries

Orecchiette pasta, grilled chicken, Fresno butter

Slow-cooked ground beef in East African spices and Mexican coke, with Monterey cheese, pickled red onions, lime

Butter lettuce, mint, roasted cashew nuts, sunflower seeds, sesame, garlic, tamari, fish sauce, sesame oil

Ginger coconut rice, maitake mushrooms, roasted cherry tomatoes, gochujang aioli, served with coconut curry

Prosecco, Fords gin, bitter orange liqueur, strawberry, basil

Yola mezcal, orange, lime, house-made sour, salt

Tattersall gin, house pink peppercorn & lemongrass tonic, orange blossom

Herradura tequila, bitter orange, house lime sour, habanero bitters

Loch Lea 'Our Barley', salted honey, house-made ginger ale, lemon

Tightline vodka, blood orange, lime, house ginger beer

Trakal Patagonian spirit, peach syrup, peach bitters

hand-selected Patron Reposado, honey syrup, lemon juice, bee polin

Slane Irish whiskey, cucumber, lemon, soda

Vodka, lavender lemon oleo, vermouth

House whiskey blend ft. Crooked Water, house bitter mix, demerara syrup

CH vodka, espresso, creme de cacao

Crooked Water Sundog gin, bitter orange liqueur, Rosso vermouth

Woodford Reserve, black walnut liqueur, demerara

Golden in color, it has a soft malty aroma, a slightly sweet, creamy texture, and a balanced bitterness. This is a refreshing, light beer that finishes smooth and clean.

Coffee forward with roasted malt and dark chocolate. Silky smooth mouth feel with a rich tight foam cap

An American ipa that's made entirely from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus.

NE Style Hazy IPA with Citra and Mosaic.

Lemony, Juicy, Zesty.

This pistachio-forward beer does not disappoint with a subtly nutty and malty flavor that leaves a spritzy mouthfeel.

This bright and clean cerveza is brewed with orange blossom honey straight from orange groves south of the border, Amarillo hops and a twist of citrus.

Hazy golden hue and aromas of banana and clove, This Bavarian style brew pairs pale wheat with malted barley and finishes with a bubbly foam halo.

Brewed with barley grown near Koln, Germany- home of the Kolsch style. A careful balance of soft malt and little bitterness makes for a very clean medium light beer that sips easily.

Smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer.

Business in the front, party in the rear. This hop bomb is one part East Coast haze-bro (Citra), and one part old school West Coast (Simcoe).

Tart American fruited Berliner Weisse that combines raspberry with hints of passion fruit, creating a crisp and approachable Kettle sour.

Merris Otter malt meets Cascade, Amarillo and Simcoe hops to create a familiar brew that's entirely different

Upfront citrus peel, caramel malt, and bright, balanced hops make this a great match for food, friends, and other f-word occasions.

dark, rich hoppy Black Ale is big, smooth, and just the right amount of bitter

Delicious citrus flavors followed by distinct blackcurrant & passionfruit notes define this premium Marlborough Sauvignon Blanc. Finishes crisp & dry with juicy brightness

oak-aged, offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish

pineapple, lime and asian pear shrub. with or without a salt rim

classic green apple tartness followed by a soft richness of pear, peach and red apple

with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.

Choose between Twin Cites blend or decaf French roast

Earl Grey, English Breakfast, Chamomile Medley, Turmeric Ginger, Peppermint, Jade Cloud

Gamle Ode dill aquavit, carrot juice, Cry Baby Craig's hot sauce, habanero bitters

featuring Redlocks Irish whiskey

choice of orange, grapefruit or pineapple

'keep them coming'

a timeless classic